{Fall Recipe File} : Pumpkin Smoothie

I have the perfect recipe for you to celebrate Labor Day with…A pumpkin smoothie. Yes, this is happening. It may not quite be time for pumpkin spice lattes- (its even a little too early for me to drink one of those) but it IS the perfect time of year to drink a pumpkin smoothie, and let me tell you…this one is delish.

Pumpkin Smoothie
Adapted from the Pioneer Woman

Ingredients
*Almond Milk
*Graham Crackers
*Canned Pumpkin
*Cinnamon
*Vanilla Yogurt
*Pinch of Brown Sugar

I didn’t include measurements because the Pioneer Woman’s recipe made 8 servings and I just wanted 1 so I just poured without measuring!

Directions
Freeze a portion of the canned pumpkin for a few hours. Mine got to hard and had to thaw so don’t freeze for too long. Scoop into blender. Crush graham crackers in a ziplock bag and pour into blender. Add almond milk and a big scoop of yogurt. Add a little brown sugar, maybe a teaspoon and a few shakes of cinnamon. Blend and enjoy!